Y. N. Njintang
About
Y. N. Njintang has authored 12 papers that have received a total of 409 indexed citations.
This includes 11 papers in Food Science, 9 papers in Nutrition and Dietetics and 2 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Polysaccharides Composition and Applications (6 papers) and Food and Agricultural Sciences (3 papers). Y. N. Njintang is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (6 papers) and Food and Agricultural Sciences (3 papers) and collaborates with scholars based in Cameroon, France and United Kingdom. Y. N. Njintang's co-authors include Carl Moses Mbofung, Joël Scher, Richard Marcel Nguimbou, Monica Parker and Joseph D. Hounhouigan and has published in prestigious journals such as Journal of Food Engineering, LWT and Journal of Food Science and Technology
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