Y. Takeda
About
Y. Takeda has authored 20 papers that have received a total of 1.1k indexed citations.
This includes 13 papers in Nutrition and Dietetics, 9 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Food composition and properties (13 papers), Polysaccharides Composition and Applications (8 papers) and Phytase and its Applications (6 papers). Y. Takeda is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (8 papers) and Phytase and its Applications (6 papers) and collaborates with scholars based in Japan, United States and Italy. Y. Takeda's co-authors include Susumu Hizukuri, Joseph Larner, Atsushi Suzuki and C. Takeda and has published in prestigious journals such as Journal of Biological Chemistry, Carbohydrate Polymers and Journal of Food Science
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