Y. Yoshida
About
Y. Yoshida has authored 34 papers that have received a total of 836 indexed citations.
This includes 18 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Surgery. The topics of these papers are Gut microbiota and health (11 papers), Probiotics and Fermented Foods (7 papers) and Diet and metabolism studies (4 papers). Y. Yoshida is often cited by papers focused on Gut microbiota and health (11 papers), Probiotics and Fermented Foods (7 papers) and Diet and metabolism studies (4 papers) and collaborates with scholars based in Japan and Venezuela. Y. Yoshida's co-authors include Haruji Sawada, Masahiko Ito, Eiichiro Naito, Takekazu Okumura and Tadashi Sato and has published in prestigious journals such as JNCI Journal of the National Cancer Institute, Journal of Agricultural and Food Chemistry and Scientific Reports
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