Yacheng Hao
About
Yacheng Hao has authored 14 papers that have received a total of 331 indexed citations.
This includes 9 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (7 papers), Proteins in Food Systems (6 papers) and Polysaccharides Composition and Applications (4 papers). Yacheng Hao is often cited by papers focused on Food composition and properties (7 papers), Proteins in Food Systems (6 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in China. Yacheng Hao's co-authors include Qunyu Gao, Ning Li, Min‐Hua Zong and Qianli Ma and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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