Yacine Hémar
About
Yacine Hémar has authored 201 papers that have received a total of 7.0k indexed citations.
This includes 142 papers in Food Science, 40 papers in Nutrition and Dietetics and 37 papers in Plant Science. The topics of these papers are Proteins in Food Systems (108 papers), Polysaccharides Composition and Applications (56 papers) and Microencapsulation and Drying Processes (48 papers). Yacine Hémar is often cited by papers focused on Proteins in Food Systems (108 papers), Polysaccharides Composition and Applications (56 papers) and Microencapsulation and Drying Processes (48 papers) and collaborates with scholars based in New Zealand, China and Australia. Yacine Hémar's co-authors include Harjinder Singh, Zhi Yang, Don E. Otter, D.N. Pinder and Muthupandian Ashokkumar and has published in prestigious journals such as Physical Review Letters, Chemical Society Reviews and PLoS ONE
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