Yan Jiao
About
Yan Jiao has authored 25 papers that have received a total of 378 indexed citations.
This includes 13 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Proteins in Food Systems (7 papers), Food composition and properties (7 papers) and Phytase and its Applications (5 papers). Yan Jiao is often cited by papers focused on Proteins in Food Systems (7 papers), Food composition and properties (7 papers) and Phytase and its Applications (5 papers) and collaborates with scholars based in China, Japan and Hong Kong. Yan Jiao's co-authors include Dajing Li, Yu‐peng Lu, Lingbing Li, Bing Du and Gui‐yong Xiao and has published in prestigious journals such as Food Chemistry, RSC Advances and Colloids and Surfaces B Biointerfaces
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Mark J. Garcia are about Top journals papers by Gloria Terenzi are published in Top authors papers by Kenneth Chu are co-authored with Top fields papers by Gabriel Agnello are about Top fields papers by Sören von Otte are about Top fields papers by J. L. Kozarek are about Top journals papers by R H Leicester are published in Top countries impacted by papers by M. Hareter