Yan Jiao

25 papers and 378 indexed citations i.

Yan Jiao has authored 25 papers that have received a total of 378 indexed citations. This includes 13 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Proteins in Food Systems (7 papers), Food composition and properties (7 papers) and Phytase and its Applications (5 papers). Yan Jiao is often cited by papers focused on Proteins in Food Systems (7 papers), Food composition and properties (7 papers) and Phytase and its Applications (5 papers) and collaborates with scholars based in China, Japan and Hong Kong. Yan Jiao's co-authors include Dajing Li, Yu‐peng Lu, Lingbing Li, Bing Du and Gui‐yong Xiao and has published in prestigious journals such as Food Chemistry, RSC Advances and Colloids and Surfaces B Biointerfaces