Yan Jiao
About
Yan Jiao has authored 26 papers that have received a total of 402 indexed citations.
This includes 14 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Proteins in Food Systems (8 papers), Food composition and properties (7 papers) and Phytase and its Applications (5 papers). Yan Jiao is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (7 papers) and Phytase and its Applications (5 papers) and collaborates with scholars based in China, Hong Kong and Japan. Yan Jiao's co-authors include Dajing Li, Yadong Xiao, Chunhua Zhang, Xiaolan Liu and Gui‐yong Xiao and has published in prestigious journals such as Food Chemistry, RSC Advances and Colloids and Surfaces B Biointerfaces.
In The Last Decade
Fields of papers published by Yan Jiao
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Yan Jiao
Since SpecializationCitations
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