Yanfei Wang
About
Yanfei Wang has authored 64 papers that have received a total of 1.9k indexed citations.
This includes 31 papers in Food Science, 27 papers in Biomaterials and 23 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (22 papers), Proteins in Food Systems (21 papers) and Polysaccharides Composition and Applications (18 papers). Yanfei Wang is often cited by papers focused on Food composition and properties (22 papers), Proteins in Food Systems (21 papers) and Polysaccharides Composition and Applications (18 papers) and collaborates with scholars based in China, United Kingdom and United States. Yanfei Wang's co-authors include Qingjie Sun, Na Ji, Liu Xiong, Lei Dai and Long Yu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry
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