Yang Hong
About
Yang Hong has authored 10 papers that have received a total of 733 indexed citations.
This includes 5 papers in Food Science, 3 papers in Plant Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (2 papers), Salmonella and Campylobacter epidemiology (2 papers) and Child Nutrition and Water Access (2 papers). Yang Hong is often cited by papers focused on Probiotics and Fermented Foods (2 papers), Salmonella and Campylobacter epidemiology (2 papers) and Child Nutrition and Water Access (2 papers) and collaborates with scholars based in China, United States and Switzerland. Yang Hong's co-authors include Mercedes de Onís, Zicheng Yu, Guoan Liu and Michael G. Johnson and has published in prestigious journals such as PLANT PHYSIOLOGY, Food Chemistry and Poultry Science
In The Last Decade
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