Yang Jiao
About
Yang Jiao has authored 40 papers that have received a total of 952 indexed citations.
This includes 23 papers in Food Science, 18 papers in Animal Science and Zoology and 14 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (18 papers), Food Drying and Modeling (17 papers) and Microbial Inactivation Methods (14 papers). Yang Jiao is often cited by papers focused on Meat and Animal Product Quality (18 papers), Food Drying and Modeling (17 papers) and Microbial Inactivation Methods (14 papers) and collaborates with scholars based in China, United States and Japan. Yang Jiao's co-authors include Juming Tang, Feng Li, Tony Koral, Shaojin Wang and Hu Shi and has published in prestigious journals such as Journal of Membrane Science, Desalination and Molecules
In The Last Decade
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