Yang Li
About
Yang Li has authored 356 papers that have received a total of 7.4k indexed citations.
This includes 183 papers in Food Science, 64 papers in Nutrition and Dietetics and 56 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (147 papers), Microencapsulation and Drying Processes (67 papers) and Food composition and properties (50 papers). Yang Li is often cited by papers focused on Proteins in Food Systems (147 papers), Microencapsulation and Drying Processes (67 papers) and Food composition and properties (50 papers) and collaborates with scholars based in China, United States and Egypt. Yang Li's co-authors include Baokun Qi, Shuang Zhang, Fei Teng, Yuyang Huang and Mingming Zhong and has published in prestigious journals such as Advanced Materials, Journal of Clinical Investigation and Journal of Neuroscience
In The Last Decade
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