Yang-Bong Lee
About
Yang-Bong Lee has authored 47 papers that have received a total of 441 indexed citations.
This includes 17 papers in Food Science, 15 papers in Animal Science and Zoology and 14 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (14 papers), Food Quality and Safety Studies (13 papers) and Aquaculture Nutrition and Growth (9 papers). Yang-Bong Lee is often cited by papers focused on Meat and Animal Product Quality (14 papers), Food Quality and Safety Studies (13 papers) and Aquaculture Nutrition and Growth (9 papers) and collaborates with scholars based in South Korea, United States and Algeria. Yang-Bong Lee's co-authors include Seon‐Bong Kim, Byung‐Soo Chun, Min‐Hee Nam, Eui‐Cheol Shin and Yong‐Bum Cho and has published in prestigious journals such as Bioresource Technology, Food Hydrocolloids and LWT
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