Yan‐Hwa Chu

26 papers and 2.0k indexed citations i.

Yan‐Hwa Chu has authored 26 papers that have received a total of 2.0k indexed citations. This includes 10 papers in Organic Chemistry, 10 papers in Biochemistry and 8 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Yan‐Hwa Chu is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers) and collaborates with scholars based in Taiwan, Brazil and Spain. Yan‐Hwa Chu's co-authors include Mohsen Gavahian, Chao‐Lin Chang, Amin Mousavi Khaneghah, Francisco J. Barba and Wen‐Dee Chiang and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition