Yanli Ma
About
Yanli Ma has authored 59 papers that have received a total of 1.0k indexed citations.
This includes 26 papers in Food Science, 22 papers in Plant Science and 21 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Food Quality and Safety Studies (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Yanli Ma is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Food Quality and Safety Studies (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in China, United States and Canada. Yanli Ma's co-authors include Shengbao Cai, Guiguang Cheng, Jingjing Liang, Yijia Jia and Mingjie Pang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biotechnology Advances
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