Yanping Cao
About
Yanping Cao has authored 95 papers that have received a total of 2.5k indexed citations.
This includes 56 papers in Food Science, 16 papers in Molecular Biology and 13 papers in Plant Science. The topics of these papers are Proteins in Food Systems (36 papers), Microencapsulation and Drying Processes (19 papers) and Polysaccharides Composition and Applications (18 papers). Yanping Cao is often cited by papers focused on Proteins in Food Systems (36 papers), Microencapsulation and Drying Processes (19 papers) and Polysaccharides Composition and Applications (18 papers) and collaborates with scholars based in China, United States and Thailand. Yanping Cao's co-authors include Duoxia Xu, Baoguo Sun, Yuchen Zhu, Shaojia Wang and Chengtao Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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