Yanping Wang
About
Yanping Wang has authored 38 papers that have received a total of 1.5k indexed citations.
This includes 32 papers in Food Science, 17 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (22 papers), Gut microbiota and health (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Yanping Wang is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Gut microbiota and health (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in China, Japan and Pakistan. Yanping Wang's co-authors include Zhongfang Tan, Huili Pang, Guangyong Qin, Yimin Cai and Weiwei Wang and has published in prestigious journals such as Nature Communications, PLoS ONE and Scientific Reports
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