Yanxiang Gao
About
Yanxiang Gao has authored 55 papers that have received a total of 3.2k indexed citations.
This includes 33 papers in Food Science, 15 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (23 papers), Polysaccharides Composition and Applications (12 papers) and Phytochemicals and Antioxidant Activities (11 papers). Yanxiang Gao is often cited by papers focused on Proteins in Food Systems (23 papers), Polysaccharides Composition and Applications (12 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in China, United Kingdom and Canada. Yanxiang Gao's co-authors include Like Mao, Fang Yuan, Jiaqi Su, Qing Guo and Honggao Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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