Yanxiang Gao

56 papers and 3.4k indexed citations i.

Yanxiang Gao has authored 56 papers that have received a total of 3.4k indexed citations. This includes 34 papers in Food Science, 15 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (24 papers), Polysaccharides Composition and Applications (13 papers) and Microencapsulation and Drying Processes (11 papers). Yanxiang Gao is often cited by papers focused on Proteins in Food Systems (24 papers), Polysaccharides Composition and Applications (13 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in China, United Kingdom and Australia. Yanxiang Gao's co-authors include Like Mao, Fang Yuan, Jiaqi Su, Qing Guo and Honggao Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.