Yanxue Cai
About
Yanxue Cai has authored 31 papers that have received a total of 852 indexed citations.
This includes 11 papers in Molecular Biology, 10 papers in Food Science and 5 papers in Biomedical Engineering. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Probiotics and Fermented Foods (5 papers) and Biosensors and Analytical Detection (4 papers). Yanxue Cai is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Probiotics and Fermented Foods (5 papers) and Biosensors and Analytical Detection (4 papers) and collaborates with scholars based in China, Hong Kong and Australia. Yanxue Cai's co-authors include Yujia Liu, Xiaowei He, Jihui Wang, Xue‐Yi Le and Shan Xiao and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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