Yaosong Wang
About
Yaosong Wang has authored 47 papers that have received a total of 1.3k indexed citations.
This includes 31 papers in Food Science, 14 papers in Plant Science and 11 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (25 papers), Polysaccharides Composition and Applications (11 papers) and Food composition and properties (9 papers). Yaosong Wang is often cited by papers focused on Proteins in Food Systems (25 papers), Polysaccharides Composition and Applications (11 papers) and Food composition and properties (9 papers) and collaborates with scholars based in China, United States and United Kingdom. Yaosong Wang's co-authors include Changqi Liu, Meigui Huang, Liming Zhao and Ruifeng Ying and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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