Yapeng Fang
About
Yapeng Fang has authored 104 papers that have received a total of 4.3k indexed citations.
This includes 74 papers in Food Science, 30 papers in Nutrition and Dietetics and 20 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (56 papers), Polysaccharides Composition and Applications (27 papers) and Food composition and properties (21 papers). Yapeng Fang is often cited by papers focused on Proteins in Food Systems (56 papers), Polysaccharides Composition and Applications (27 papers) and Food composition and properties (21 papers) and collaborates with scholars based in China, United Kingdom and Japan. Yapeng Fang's co-authors include Katsuyoshi Nishinari, Glyn O. Phillips, Cuixia Sun, Wei Lü and Analucia Mata and has published in prestigious journals such as ACS Nano, Biomaterials and The Journal of Physical Chemistry B
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