Yasuhito Takeda
About
Yasuhito Takeda has authored 102 papers that have received a total of 4.3k indexed citations.
This includes 69 papers in Nutrition and Dietetics, 45 papers in Plant Science and 30 papers in Biotechnology. The topics of these papers are Food composition and properties (59 papers), Phytase and its Applications (35 papers) and Microbial Metabolites in Food Biotechnology (30 papers). Yasuhito Takeda is often cited by papers focused on Food composition and properties (59 papers), Phytase and its Applications (35 papers) and Microbial Metabolites in Food Biotechnology (30 papers) and collaborates with scholars based in Japan, Philippines and Thailand. Yasuhito Takeda's co-authors include Susumu Hizukuri, Isao Hanashiro, Yasushi Yoshimoto, Hisashi Doyama and Shigeki Hamada and has published in prestigious journals such as Journal of Biological Chemistry, Gastroenterology and Biochemical Journal.
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