Yau‐Hoong Kuan
About
Yau‐Hoong Kuan has authored 8 papers that have received a total of 324 indexed citations.
This includes 6 papers in Food Science, 3 papers in Animal Science and Zoology and 2 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (5 papers), Meat and Animal Product Quality (3 papers) and Collagen: Extraction and Characterization (2 papers). Yau‐Hoong Kuan is often cited by papers focused on Proteins in Food Systems (5 papers), Meat and Animal Product Quality (3 papers) and Collagen: Extraction and Characterization (2 papers) and collaborates with scholars based in Malaysia, Iran and Canada. Yau‐Hoong Kuan's co-authors include A.A. Karim, Rajeev Bhat, Nurul Huda, Fazilah Ariffin and Abdorreza Mohammadi Nafchi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids
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