Yiguo Zhao
About
Yiguo Zhao has authored 34 papers that have received a total of 560 indexed citations.
This includes 24 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (21 papers), Polysaccharides Composition and Applications (10 papers) and Food composition and properties (9 papers). Yiguo Zhao is often cited by papers focused on Proteins in Food Systems (21 papers), Polysaccharides Composition and Applications (10 papers) and Food composition and properties (9 papers) and collaborates with scholars based in China, Japan and Pakistan. Yiguo Zhao's co-authors include Nauman Khalid, Isao Kobayashi, Mitsutoshi Nakajima, Marcos A. Neves and Gaofeng Shu and has published in prestigious journals such as Biomaterials, Langmuir and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Mary Katherine O’Connor are published in Top countries impacted by papers by Cheikh Saad Bouh Boye Top fields papers by Andrew C. Hansen are about Top authors papers by Nada Babović are co-authored with Top authors papers by Ryotaro Koike are co-authored with Top fields papers by Cortney Simmons are about Top fields papers by Mohammad A. Hoque are about Top fields papers by Tian-Yau Wu are about