Yiguo Zhao
About
Yiguo Zhao has authored 34 papers that have received a total of 560 indexed citations.
This includes 24 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (21 papers), Polysaccharides Composition and Applications (10 papers) and Food composition and properties (9 papers). Yiguo Zhao is often cited by papers focused on Proteins in Food Systems (21 papers), Polysaccharides Composition and Applications (10 papers) and Food composition and properties (9 papers) and collaborates with scholars based in China, Japan and Pakistan. Yiguo Zhao's co-authors include Nauman Khalid, Isao Kobayashi, Mitsutoshi Nakajima, Marcos A. Neves and Gaofeng Shu and has published in prestigious journals such as Biomaterials, Langmuir and Journal of Agricultural and Food Chemistry
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