Yi‐Hsieng Samuel Wu
About
Yi‐Hsieng Samuel Wu has authored 29 papers that have received a total of 461 indexed citations.
This includes 11 papers in Molecular Biology, 11 papers in Physiology and 9 papers in Animal Science and Zoology. The topics of these papers are Biochemical effects in animals (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (7 papers). Yi‐Hsieng Samuel Wu is often cited by papers focused on Biochemical effects in animals (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Taiwan, Thailand and Japan. Yi‐Hsieng Samuel Wu's co-authors include Yi‐Chen Chen, Yi‐Ling Lin, Chung‐Hsi Chou, Sheng‐Yao Wang and Jung‐Kai Tseng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
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