Yijin Yang
About
Yijin Yang has authored 27 papers that have received a total of 639 indexed citations.
This includes 20 papers in Food Science, 13 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Probiotics and Fermented Foods (9 papers) and Gut microbiota and health (6 papers). Yijin Yang is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Probiotics and Fermented Foods (9 papers) and Gut microbiota and health (6 papers) and collaborates with scholars based in China. Yijin Yang's co-authors include Yongjun Xia, Lianzhong Ai, Guangqiang Wang, Zhiqiang Xiong and Xin Song and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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