Yijuan Xu

39 papers and 825 indexed citations i.

Yijuan Xu has authored 39 papers that have received a total of 825 indexed citations. This includes 12 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (7 papers), Polysaccharides Composition and Applications (7 papers) and Bacterial biofilms and quorum sensing (5 papers). Yijuan Xu is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (7 papers) and Bacterial biofilms and quorum sensing (5 papers) and collaborates with scholars based in China, Denmark and Israel. Yijuan Xu's co-authors include Trine Rolighed Thomsen, Zhongquan Sui, Henrik Carl Schønheyder, Harold Corke and Per Halkjær Nielsen and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry