Yimin Cai
About
Yimin Cai has authored 172 papers that have received a total of 5.0k indexed citations.
This includes 101 papers in Agronomy and Crop Science, 70 papers in Food Science and 44 papers in Nutrition and Dietetics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (99 papers), Probiotics and Fermented Foods (57 papers) and Food composition and properties (26 papers). Yimin Cai is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (99 papers), Probiotics and Fermented Foods (57 papers) and Food composition and properties (26 papers) and collaborates with scholars based in Japan, China and Thailand. Yimin Cai's co-authors include Huili Pang, Chuncheng Xu, Yoshimi Benno, Yushan Jia and M. Ogawa and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and The Science of The Total Environment
In The Last Decade
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