Ying Lyu
About
Ying Lyu has authored 13 papers that have received a total of 382 indexed citations.
This includes 8 papers in Food Science, 8 papers in Biochemistry and 5 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Food Drying and Modeling (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Ying Lyu is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Food Drying and Modeling (4 papers) and Postharvest Quality and Shelf Life Management (3 papers) and collaborates with scholars based in China and The Netherlands. Ying Lyu's co-authors include Qinqin Chen, Jinfeng Bi, Xinye Wu, Yening Qiao and Xuan Li and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering
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