Ying Ma
About
Ying Ma has authored 205 papers that have received a total of 5.0k indexed citations.
This includes 100 papers in Food Science, 75 papers in Molecular Biology and 66 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (55 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Probiotics and Fermented Foods (30 papers). Ying Ma is often cited by papers focused on Proteins in Food Systems (55 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Probiotics and Fermented Foods (30 papers) and collaborates with scholars based in China, Canada and New Zealand. Ying Ma's co-authors include Rongchun Wang, Shenghua He, John Shi, Sophia Jun Xue and Qiming Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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