Ying Xie
About
Ying Xie has authored 10 papers that have received a total of 322 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 6 papers in Plant Science and 3 papers in Food Science. The topics of these papers are Food composition and properties (6 papers), Polysaccharides Composition and Applications (3 papers) and Enzyme Production and Characterization (2 papers). Ying Xie is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (3 papers) and Enzyme Production and Characterization (2 papers) and collaborates with scholars based in China and United States. Ying Xie's co-authors include Yinghong Liu, Hanmei Liu, Huanhuan Huang, Junjie Zhang and Yubi Huang and has published in prestigious journals such as The Plant Journal, Food Chemistry and Journal of Experimental Botany
In The Last Decade
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