Yingchun Mu
About
Yingchun Mu has authored 20 papers that have received a total of 408 indexed citations.
This includes 15 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Pathology and Forensic Medicine. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Tea Polyphenols and Effects (7 papers) and Probiotics and Fermented Foods (6 papers). Yingchun Mu is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Tea Polyphenols and Effects (7 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in China and Singapore. Yingchun Mu's co-authors include Wei Su, Yu Mu, Chi Zhao and Shuyi Qiu and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Aquaculture
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