Yingting Zhao
About
Yingting Zhao has authored 22 papers that have received a total of 692 indexed citations.
This includes 17 papers in Food Science, 9 papers in Nutrition and Dietetics and 7 papers in Plant Science. The topics of these papers are Food composition and properties (9 papers), Food Drying and Modeling (9 papers) and Polysaccharides Composition and Applications (7 papers). Yingting Zhao is often cited by papers focused on Food composition and properties (9 papers), Food Drying and Modeling (9 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in China, Australia and Ireland. Yingting Zhao's co-authors include Yuting Tian, Baodong Zheng, Weijing Zhuang, Song Miao and Yajun Jiang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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