Yingyi Mao
About
Yingyi Mao has authored 33 papers that have received a total of 680 indexed citations.
This includes 17 papers in Nutrition and Dietetics, 14 papers in Food Science and 9 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (14 papers), Infant Nutrition and Health (14 papers) and Pickering emulsions and particle stabilization (9 papers). Yingyi Mao is often cited by papers focused on Proteins in Food Systems (14 papers), Infant Nutrition and Health (14 papers) and Pickering emulsions and particle stabilization (9 papers) and collaborates with scholars based in China, United States and Taiwan. Yingyi Mao's co-authors include David Julian McClements, Fang Tian, Yanrong Zhao, Xiaokun Cai and Xiang Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
In The Last Decade
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