Yingying Cao
About
Yingying Cao has authored 17 papers that have received a total of 387 indexed citations.
This includes 6 papers in Infectious Diseases, 4 papers in Plant Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Antifungal resistance and susceptibility (6 papers), Biochemical effects in animals (2 papers) and Meat and Animal Product Quality (2 papers). Yingying Cao is often cited by papers focused on Antifungal resistance and susceptibility (6 papers), Biochemical effects in animals (2 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in China and Hong Kong. Yingying Cao's co-authors include Yuanying Jiang, Zhenyu Zhu, Yifeng Chai, Aihua Lin and Ping‐Hui Gao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Antimicrobial Agents and Chemotherapy
In The Last Decade
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Yingying Cao
379 citations, 17 papers
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