Yingying Lu

14 papers and 417 indexed citations i.

Yingying Lu has authored 14 papers that have received a total of 417 indexed citations. This includes 8 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Meat and Animal Product Quality (4 papers). Yingying Lu is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in China, United States and Taiwan. Yingying Lu's co-authors include Xin Lü, Yanglei Yi, Hong Yan, Yuanyuan Shan and Bianfang Liu and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and Journal of Food Science