Yi-sheng Chen
About
Yi-sheng Chen has authored 32 papers that have received a total of 497 indexed citations.
This includes 23 papers in Food Science, 18 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (22 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Genomics and Phylogenetic Studies (5 papers). Yi-sheng Chen is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Genomics and Phylogenetic Studies (5 papers) and collaborates with scholars based in Taiwan, Japan and China. Yi-sheng Chen's co-authors include Fujitoshi Yanagida, Hui‐chung Wu, Toshihiro Nakanishi, Yen‐Wen Wu and Chih‐Ming Chiang and has published in prestigious journals such as Applied and Environmental Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and Journal of the Science of Food and Agriculture
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