Yi‐Shiou Chiou
About
Yi‐Shiou Chiou has authored 44 papers that have received a total of 1.0k indexed citations.
This includes 19 papers in Molecular Biology, 14 papers in Food Science and 7 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (8 papers) and Pickering emulsions and particle stabilization (7 papers). Yi‐Shiou Chiou is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (8 papers) and Pickering emulsions and particle stabilization (7 papers) and collaborates with scholars based in Taiwan, China and United States. Yi‐Shiou Chiou's co-authors include Min‐Hsiung Pan, Chi‐Tang Ho, Zhenshun Li, Baomiao Ding and Shudong Wei and has published in prestigious journals such as Nature Communications, PLoS ONE and Journal of Agricultural and Food Chemistry
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