Zhenshun Li
About
Zhenshun Li has authored 68 papers that have received a total of 1.9k indexed citations.
This includes 45 papers in Food Science, 22 papers in Materials Chemistry and 9 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (37 papers), Pickering emulsions and particle stabilization (17 papers) and Polysaccharides Composition and Applications (16 papers). Zhenshun Li is often cited by papers focused on Proteins in Food Systems (37 papers), Pickering emulsions and particle stabilization (17 papers) and Polysaccharides Composition and Applications (16 papers) and collaborates with scholars based in China, Taiwan and United States. Zhenshun Li's co-authors include Baomiao Ding, Weiqing Sun, Wei Xu, Yangchao Luo and Bin Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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