Yiting Guo
About
Yiting Guo has authored 48 papers that have received a total of 723 indexed citations.
This includes 19 papers in Food Science, 14 papers in Biotechnology and 13 papers in Molecular Biology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (13 papers), Microbial Inactivation Methods (12 papers) and Meat and Animal Product Quality (7 papers). Yiting Guo is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Microbial Inactivation Methods (12 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in China, United States and Ghana. Yiting Guo's co-authors include Haile Ma, Bengang Wu, Ping Wu, Zhongli Pan and Dandan Liu and has published in prestigious journals such as The Science of The Total Environment, Bioresource Technology and Food Chemistry
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