Yong Cheng

29 papers and 590 indexed citations i.

Yong Cheng has authored 29 papers that have received a total of 590 indexed citations. This includes 14 papers in Food Science, 9 papers in Biochemistry and 9 papers in Pathology and Forensic Medicine. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Tea Polyphenols and Effects (9 papers) and Proteins in Food Systems (7 papers). Yong Cheng is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Tea Polyphenols and Effects (9 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in China, France and United States. Yong Cheng's co-authors include Yundong Shao, Maomao Zeng, Fang Qin, Zhaojun Wang and Jie Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Food Chemistry