Yundong Shao

15 papers and 483 indexed citations i.

Yundong Shao has authored 15 papers that have received a total of 483 indexed citations. This includes 9 papers in Pathology and Forensic Medicine, 4 papers in Food Science and 4 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Quality and Safety Studies (3 papers). Yundong Shao is often cited by papers focused on Tea Polyphenols and Effects (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in China and United States. Yundong Shao's co-authors include Yong Cheng, Xiaoqiang Chen, Zhengqi Wu, Weidong Yan and Yu Han and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International