Yong Wang
About
Yong Wang has authored 385 papers that have received a total of 7.5k indexed citations.
This includes 150 papers in Food Science, 87 papers in Plant Science and 69 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (62 papers), Food composition and properties (53 papers) and Polysaccharides Composition and Applications (51 papers). Yong Wang is often cited by papers focused on Proteins in Food Systems (62 papers), Food composition and properties (53 papers) and Polysaccharides Composition and Applications (51 papers) and collaborates with scholars based in China, Australia and United States. Yong Wang's co-authors include Dong Li, Li-jun Wang, Cordelia Selomulya, Zhizhong Dong and Lijun Wang and has published in prestigious journals such as Nature Communications, PLoS ONE and Biomaterials
In The Last Decade
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