Yongfeng Ai
About
Yongfeng Ai has authored 61 papers that have received a total of 2.1k indexed citations.
This includes 50 papers in Nutrition and Dietetics, 34 papers in Food Science and 29 papers in Plant Science. The topics of these papers are Food composition and properties (50 papers), Phytase and its Applications (27 papers) and Proteins in Food Systems (18 papers). Yongfeng Ai is often cited by papers focused on Food composition and properties (50 papers), Phytase and its Applications (27 papers) and Proteins in Food Systems (18 papers) and collaborates with scholars based in Canada, United States and China. Yongfeng Ai's co-authors include Jay‐lin Jane, Michael T. Nickerson, Yikai Ren, Diane F. Birt and Siyuan Liu and has published in prestigious journals such as PLoS ONE, PLANT PHYSIOLOGY and Acta Materialia
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