Yongfeng Ai

About

Yongfeng Ai has authored 62 papers that have received a total of 2.2k indexed citations. This includes 51 papers in Nutrition and Dietetics, 34 papers in Food Science and 30 papers in Plant Science. The topics of these papers are Food composition and properties (51 papers), Phytase and its Applications (27 papers) and Proteins in Food Systems (18 papers). Yongfeng Ai is often cited by papers focused on Food composition and properties (51 papers), Phytase and its Applications (27 papers) and Proteins in Food Systems (18 papers) and collaborates with scholars based in Canada, United States and China. Yongfeng Ai's co-authors include Jay‐lin Jane, Michael T. Nickerson, Yikai Ren, Diane F. Birt and Siyuan Liu and has published in prestigious journals such as PLoS ONE, PLANT PHYSIOLOGY and Acta Materialia.

In The Last Decade

side by side view

Countries citing papers authored by Yongfeng Ai

Since Specialization

Citations

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Virginie Tolle Breakdown of academic impact, for papers by Shirlena Huang Breakdown of academic impact, for papers by Stéphane Rodts Breakdown of academic impact, for papers by Osame Kinouchi Breakdown of academic impact, for papers by Chieko Wada Breakdown of academic impact, for papers by Peter Seele Breakdown of academic impact, for papers by Fernand Ellyin Breakdown of academic impact, for papers by Valérie Lullien‐Pellerin