Yong‐Jun Cha
About
Yong‐Jun Cha has authored 92 papers that have received a total of 1.2k indexed citations.
This includes 53 papers in Food Science, 25 papers in Molecular Biology and 24 papers in Animal Science and Zoology. The topics of these papers are Food Quality and Safety Studies (43 papers), Meat and Animal Product Quality (24 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). Yong‐Jun Cha is often cited by papers focused on Food Quality and Safety Studies (43 papers), Meat and Animal Product Quality (24 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers) and collaborates with scholars based in South Korea, United States and The Netherlands. Yong‐Jun Cha's co-authors include Eun‐Jeong Jeong, Woo‐Jin Cho, Jeong‐Hwa Baek, Hun Kim and Colin G. Pitt and has published in prestigious journals such as Biomaterials, Journal of Controlled Release and Aquaculture
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