Yongkun Ma

54 papers and 1.1k indexed citations i.

Yongkun Ma has authored 54 papers that have received a total of 1.1k indexed citations. This includes 38 papers in Food Science, 22 papers in Biochemistry and 20 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (22 papers), Fermentation and Sensory Analysis (14 papers) and Biochemical Analysis and Sensing Techniques (11 papers). Yongkun Ma is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Fermentation and Sensory Analysis (14 papers) and Biochemical Analysis and Sensing Techniques (11 papers) and collaborates with scholars based in China, Ghana and India. Yongkun Ma's co-authors include Emmanuel Kwaw, William Tchabo, Lulu Xiao, Maurice Tibiru Apaliya and Haining Zhang and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Journal of Food Science