William Tchabo
About
William Tchabo has authored 36 papers that have received a total of 1.0k indexed citations.
This includes 26 papers in Food Science, 17 papers in Biochemistry and 15 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (17 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Fermentation and Sensory Analysis (7 papers). William Tchabo is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in China, Cameroon and Ghana. William Tchabo's co-authors include Yongkun Ma, Emmanuel Kwaw, Lulu Xiao, Maurice Tibiru Apaliya and Augustina Sackle Sackey and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Science
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